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  • Mini Line
    MINI LINE family: flexibility, simplicity, reliability. Lines for a small /medium production up to 3.500 pieces per hour at 2 rows and weight range from 30 to 160 gr ( 1 -5.6 oz) according with the Ly...
  • Line for round bread
    Line for round bread Lines for the production of Hamburger, Hot Dog, stamped bread, finger rolls.Production up to 15.000 pcs/h...
  • ISO 45001:2018
    DESIGN AND MANUFACTURE OF MACHINES AND AUTOMATIC MAKE-UP LINES FOR BAKERIES, PASTRY SHOPS, PIZZA SHOPS AND CONFECTIONERY IN GENERAL....
  • ISO 9001:2015
    DESIGN E MANUFACTURE OF MACHINES AND AUTOMATIC MAKE-UP LINES FOR BAKERIES, PASTRY SHOPS, PIZZA SHOPS AND CONFECTIONERY IN GENERAL....
  • ISO 9001:2015
    DESIGN E MANUFACTURE OF MACHINES AND AUTOMATIC MAKE-UP LINES FOR BAKERIES, PASTRY SHOPS, PIZZA SHOPS AND CONFECTIONERY IN GENERAL....
  • ISO 45001:2018
    DESIGN AND MANUFACTURE OF MACHINES AND AUTOMATIC MAKE-UP LINES FOR BAKERIES, PASTRY SHOPS, PIZZA SHOPS AND CONFECTIONERY IN GENERAL...
  • DINAMICA
    Divider rounder at 4-5-6 rows for a maximum production of 9.600 pieces/hour....
  • ASR
    This machine is designed for rounding soft and/or non-standard dough....
  • Sottoriva America
    "We are here in the USA to better serve the many Sottoriva customers and the new customers"...
  • Intermediate proofers
    Intermediate proofers mod CLI 1V....
  • CLQ
    Static proofing cells....
  • F4 - F4/R - F4/L
    The Long-Loaf Moulder Mod. F4 is suitable for the production of rolled long loaves....
  • DUETTO 2 - DUETTO 2/S
    The automatic unit Mod. DUETTO is suitable for medium productions of bread rolled or divided Ciabatta bread....
  • BRIO - BRIO/S
    The automatic unit Mod. BRIO is for medium and high-sized production of rolls and ciabatta bread....
  • WINNER - WINNER/S
    Suitable for the production of finger rolls....
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