The automatic electronic divider Mod. OPERA 240 is for production of sheeting bread, such as ciabatta or stamped bread.
It is a machine suitable for both soft and hard dough and it allows obtaining up to 40 mm thickness.
STRUCTURE AND TECHNICAL FEATURES:
Available also the version mod.OPERA-ONE 240
The OPERA-ONE version is complete with a triple cutting system,in addition to the classic “spatula” knife:
A. Traditional stamps to choose among turtle, caterpillar or customizable drawing following the customer’s requests.Stamp width starting from 60 or 80 mm
B.Special stamps for the production of several shape like rhomb,triangle, pointy baguette…and much more…
4.Flour duster placed on the inlet belt or on the head (option).
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