Pizza Line

Linea Pizza


Automatic line for the production of pizza bases with or without topping.
With its long experience in the field of dough, Sottoriva was able to create a production system that has a similar effect to a manual operation performed by a pizza chef skilled in the dough lamination but with an industrial production.

The line has a maximum hourly production of 3000 pizza bases with automatic tray loading system.
The line is composed of:

  • piston automatic divider;
  • double rounder;
  • pre-rising prover;
  • laminating system at 90° with double passage of cylinders;
  • automatic tray loading.

According to the customer’s needs, the pizza line is available with or without topping section for the automatic topping of tomato, cheese and all the required ingredients.



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