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Sottoriva: a Maranese success
The company owes much to its territory.
continues: Sottoriva: a Maranese success >
PIZZA EXPO 2019
From 5 to 7 March 2019 in Las Vegas.
continues: PIZZA EXPO 2019 >
Season's greetings
Merry Christmas and Happy New Year from the big Sottoriva family!
continues: Season's greetings >
Gulfood Manufacturing 2018
From 6 to 8 November 2018 in Dubai.
continues: Gulfood Manufacturing 2018 >
IBA 2018
From 15 to 20 September 2018 in Munich.
continues: IBA 2018 >
"Sweets good for everyone"
Tuesday, June 26, 2018 in the Sottoriva workshop.
continues: "Sweets good for everyone" >
PANIS MARANO 2018
From 25 to 27 May in Marano Vicentino.
continues: PANIS MARANO 2018 >
Learning something new about the flours
Refresher course Tuesday, February 27th.
continues: Learning something new about the flours >
Season's greetings
The big Sottoriva family wishes you a Merry Christmas and a tasty 2018!
continues: Season's greetings >
PIZZA EXPO 2018
From 20 to 22 March 2018 in Las Vegas.
continues: PIZZA EXPO 2018 >
Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
continues: Alberto: I bring Sottoriva in the world >
BAKERY CHINA 2018
From 9 to 12 May 2018 in Shanghai.
continues: BAKERY CHINA 2018 >
Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
continues: Roberto: ship goods all over the world is a serious matter >
An evening with Hervé Barmasse
Friday 1 December in Marano Vicentino.
continues: An evening with Hervé Barmasse >
SIAL Interfood 2017
From 22 to 25 November in Jakarta.
continues: SIAL Interfood 2017 >
Mostra Artigianato Alto Vicentino 2017
From 5th to 8th October in Marano Vicentino.
continues: Mostra Artigianato Alto Vicentino 2017 >
Gulfood 2017
From 31 October to 2 November 2017 in Dubai.
continues: Gulfood 2017 >
A great news
Zero Stress system for dividers is arriving.
continues: A great news >
Sottoriva: the bread making evolution
Machinery and solutions that help the work of the bakers.
continues: Sottoriva: the bread making evolution >
Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
continues: Evaristo: our Country is full of opportunities >
Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
continues: Nerino: the technician who brings good mood >
43 years in Sottoriva
Bortolo Marenda is retiring.
continues: 43 years in Sottoriva >
Mateja and Andrea: the additional guarantee after the sale
The After Sales Dept. takes care of the customers every day.
continues: Mateja and Andrea: the additional guarantee after the sale >