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Sottoriva Ambassador
The new social initiative involving Sottoriva aficionados.
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We are back stronger than ever!
The Sottoriva production department is in full swing.
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Info about Coronavirus (COVID-19)
Stop of the production department, in fulfillment with the latest Italian Decree.
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Info about Coronavirus (COVID-19)
Sottoriva SpA is operational and working at full capacity as usual.
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Sottoriva: a Maranese success
The company owes much to its territory.
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AB Tech - Sigep 2020
From 18 to 22 January 2020.
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Season's greetings
Merry Christmas and Happy New Year from the big Sottoriva family!
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GULFOOD MANUFACTURING 2019
From 29 to 31 October 2019 in Dubai.
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HOST 2019
From 18 to 22 October in Milan.
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IBIE 2019
From 8 to 11 September 2019 in Las Vegas.
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SUMMER SHUTDOWN 2019
Sottoriva SpA will be closed from 3 to 25 August.
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Bakery China 2019
From 6th to 9th May 2019 in Shanghai
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Easter 2019
Greetings from the Sottoriva family!
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PIZZA EXPO 2019
From 5 to 7 March 2019 in Las Vegas.
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Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
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"Sweets good for everyone"
Tuesday, June 26, 2018 in the Sottoriva workshop.
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Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
continues: Roberto: ship goods all over the world is a serious matter >
Learning something new about the flours
Refresher course Tuesday, February 27th.
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Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
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A great news
Zero Stress system for dividers is arriving.
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Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
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43 years in Sottoriva
Bortolo Marenda is retiring.
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PANIS MARANO 2018
From 25 to 27 May in Marano Vicentino.
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Mateja and Andrea: the additional guarantee after the sale
The After Sales Dept. takes care of the customers every day.
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