News

An evening with Hervé Barmasse
SIAL 2017
Gulfood 2017
Mostra Artigianato Alto Vicentino 2017
A great news for leavened dough
A great news
COURSE ON "THE DURUM WHEAT"
NIGERIA Agrofood
Sottoriva: the bread making evolution
Season’s greetings
AB-Tech, Bakery and technology
Roberto
Evaristo: our Country is full of opportunities
Bortolo shows himself in the picture in the Sottoriva Museum
Mateja e Andrea