News

BAKERY CHINA 2018
LEARNING SOMETHING NEW ABOUT THE FLOURS
Current production site
Roberto
An evening with Hervé Barmasse
SIAL 2017
Mostra Artigianato Alto Vicentino 2017
Gulfood 2017
A great news for leavened dough
COURSE ON "THE DURUM WHEAT"
Sottoriva: the bread making evolution
Evaristo: our Country is full of opportunities
Bortolo shows himself in the picture in the Sottoriva Museum
Mateja e Andrea
Season’s greetings