english
italiano
Русский
Gulfood 2017
From 31 October to 2 November 2017 in Dubai.
continues: Gulfood 2017 >
Bakery China 2017
From 10 to 13 May 2017.
continues: Bakery China 2017 >
A great news
Zero Stress system for dividers is arriving.
continues: A great news >
COURSE ON "THE DURUM WHEAT"
Wednesday, May 3 from 13.00 to 18.00
continues: COURSE ON "THE DURUM WHEAT" >
Sottoriva: the bread making evolution
Machinery and solutions that help the work of the bakers.
continues: Sottoriva: the bread making evolution >
NIGERIA Agrofood
Form 28 to 30 march 2017 in Lagos.
continues: NIGERIA Agrofood >
Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
continues: Evaristo: our Country is full of opportunities >
Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
continues: Nerino: the technician who brings good mood >
Oltre l’Uomo
From 28 January to 2 May 2017 in Schio.
continues: Oltre l’Uomo >
AB-Tech, Bakery and technology
From 21 to 25 January 2017 within the Sigep of Rimini.
continues: AB-Tech, Bakery and technology >
Season’s greetings
The Sottoriva family wish you season’s greetings!
continues: Season’s greetings >
Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
continues: Alberto: I bring Sottoriva in the world >
Leavened products with durum wheat flour course
Tuesday, November 8.
continues: Leavened products with durum wheat flour course >
Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
continues: Roberto: ship goods all over the world is a serious matter >
Leavened Christmas products course
Wednesday 9 and Thursday 10 November.
continues: Leavened Christmas products course >
Focaccia Genovese Course
On Monday 10th and Tuesday 11th October.
continues: Focaccia Genovese Course >
43 years in Sottoriva
Bortolo Marenda is retiring.
continues: 43 years in Sottoriva >
Luca and the Sottoriva technology
The automation and the software to service the BREAD production
continues: Luca and the Sottoriva technology >