News

Gulfood 2017
A great news
A great news for leavened dough
COURSE ON "THE DURUM WHEAT"
Sottoriva: the bread making evolution
NIGERIA Agrofood
Evaristo: our Country is full of opportunities
Season’s greetings
AB-Tech, Bakery and technology
Leavened Christmas products
Roberto
Focaccia Genovese Course
Focaccia Genovese Course
Bortolo shows himself in the picture in the Sottoriva Museum
Mateja e Andrea