News

Season's greetings
AB Tech - Sigep 2020
IBIE 2019
IBIE 2019
IBIE 2019
Current production site
IBIE 2019
Easter 2019
Sottoriva: a Maranese success
Corso "Dolcezze buone per tutti"
Roberto
LEARNING SOMETHING NEW ABOUT THE FLOURS
Evaristo: our Country is full of opportunities
A great news for leavened dough
Bortolo shows himself in the picture in the Sottoriva Museum
BAKERY CHINA 2018
Mateja e Andrea
Sottoriva: the bread making evolution