english
italiano
Русский
Sottoriva: a Maranese success
The company owes much to its territory.
continues: Sottoriva: a Maranese success >
Bakery China 2019
From 6th to 9th May 2019 in Shanghai
continues: Bakery China 2019 >
Easter 2019
Greetings from the Sottoriva family!
continues: Easter 2019 >
PIZZA EXPO 2019
From 5 to 7 March 2019 in Las Vegas.
continues: PIZZA EXPO 2019 >
Season's greetings
Merry Christmas and Happy New Year from the big Sottoriva family!
continues: Season's greetings >
Gulfood Manufacturing 2018
From 6 to 8 November 2018 in Dubai.
continues: Gulfood Manufacturing 2018 >
IBA 2018
From 15 to 20 September 2018 in Munich.
continues: IBA 2018 >
"Sweets good for everyone"
Tuesday, June 26, 2018 in the Sottoriva workshop.
continues: "Sweets good for everyone" >
PANIS MARANO 2018
From 25 to 27 May in Marano Vicentino.
continues: PANIS MARANO 2018 >
Learning something new about the flours
Refresher course Tuesday, February 27th.
continues: Learning something new about the flours >
Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
continues: Alberto: I bring Sottoriva in the world >
Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
continues: Roberto: ship goods all over the world is a serious matter >
A great news
Zero Stress system for dividers is arriving.
continues: A great news >
Sottoriva: the bread making evolution
Machinery and solutions that help the work of the bakers.
continues: Sottoriva: the bread making evolution >
Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
continues: Evaristo: our Country is full of opportunities >
Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
continues: Nerino: the technician who brings good mood >
43 years in Sottoriva
Bortolo Marenda is retiring.
continues: 43 years in Sottoriva >