Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
Our history has begun in 1944 when the brothers Giuseppe and Claudio Sottoriva founded a company able to supply tools that became essential for the work of bakeries, pastry and pizza shops.
In a short time, the Sottoriva brand became a synonymous of reliability, quality, leadership and continuous research of innovative solution to satisfy the customers.
The company, now an international leader in the design and construction of plant and equipment for the bakery technology, began to represent the excellence of Made in Italy in the world.
To celebrate its first 70 years, in 2014 Sottoriva wanted to tell through a museum and look to the future with the renewal and expansion of its laboratory.
The family Sottoriva brought together, in November 2014, the workers of yesterday and today to celebrate this milestone.
Moreover, some of the main stages of its history have been retraced on the web, using the machineries as the main theme.
The mixer has significantly simplified the job of every person involved in the bakery industry and this machine is linked to the beginning of the Sottoriva story.
The success of the mixers gives to the Sottoriva brothers the energy to engage in another type of machinery
Head office of Via IV Novembre
The story of Sottoriva is strictly linked to the territory of Marano Vicentino, where the company was founded.
The dividers for the production of bread with big weight range made possible to expand the range of Sottoriva.
The planetary mixer
Sottoriva has immediately distinguished itself by the production of a wide range of machines that mechanize and improve not only work in bakeries but also in the pastry shops.
The grinding machines
Among the prerogatives of Sottoriva there has always been the production of high efficiency machines.