MR8 has a production capacity of 1000 Kg. of dough (2200 lbs.) per hour, and it is able to divide at 1-2-3-4-5-6 pockets with a max infeed width of 240 mm (9.45”). Single pocket, which can be divided according to the number of pockets of the knife. At 6 pockets it has 40 mm (1.57”).
MR8 divider has a minimum length of any pieces of 10 mm (0.4”) and the max length is approx 800 mm (31.5”). Adjustable thickness of dough lamination from 6 to 30 mm (0.2” to 1.19”) The larger size dough pieces is sized very well for typical focaccia bread products.
MR8 has a weight range from 25gr up to 2000 gr (3/4 oz to 4.4 lb).