"Sweets good for everyone"

Tuesday, June 26, 2018 in the Sottoriva workshop.

Focus on healthy and vegan pastries for the course in the Sottoriva workshop in Marano Vicentino from 2.00 pm to 6.00 pm on Tuesday 26 June 2018, with the extraordinary participation of PhD. Francesca Morandin.

The lineup includes the presentation of various preparations:

• Vegan croissant with mixed leavening

• Carrot cake without flour or butter

• Sugar-free cookies

• Cookies without butter

• Spelt cookies

 

For more information and registration: bit.ly/CorsoPasticceriaSalutare

 

 

 

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Corso "Dolcezze buone per tutti"