Ovens, automatic plants,
bakery and pastry machines
Bread Technology Center
Why I choose Sottoriva
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> Season's greetings
The big Sottoriva family wishes you a Merry Christmas and a tasty 2018!
Sottoriva: a Maranese success
The company owes much to its territory.
Gulfood Manufacturing 2018
From 6 to 8 November 2018 in Dubai.
From 15 to 20 September 2018 in Munich.
"Sweets good for everyone"
Tuesday, June 26, 2018 in the Sottoriva workshop.
PANIS MARANO 2018
From 25 to 27 May in Marano Vicentino.
Learning something new about the flours
Refresher course Tuesday, February 27th.
PIZZA EXPO 2018
From 20 to 22 March 2018 in Las Vegas.
Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
BAKERY CHINA 2018
From 9 to 12 May 2018 in Shanghai.
Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
An evening with Hervé Barmasse
Friday 1 December in Marano Vicentino.
SIAL Interfood 2017
From 22 to 25 November in Jakarta.
Mostra Artigianato Alto Vicentino 2017
From 5th to 8th October in Marano Vicentino.
From 31 October to 2 November 2017 in Dubai.
A great news
Zero Stress system for dividers is arriving.
Sottoriva: the bread making evolution
Machinery and solutions that help the work of the bakers.
Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
43 years in Sottoriva
Bortolo Marenda is retiring.
Luca and the Sottoriva technology
The automation and the software to service the BREAD production
Mateja and Andrea: the additional guarantee after the sale
The After Sales Dept. takes care of the customers every day.
From 28 January to 2 May 2017 in Schio.