News

Current production site
Gulfood Manufacturing 2018
Corso "Dolcezze buone per tutti"
BAKERY CHINA 2018
LEARNING SOMETHING NEW ABOUT THE FLOURS
Roberto
An evening with Hervé Barmasse
SIAL 2017
Mostra Artigianato Alto Vicentino 2017
Gulfood 2017
A great news for leavened dough
Sottoriva: the bread making evolution
Evaristo: our Country is full of opportunities
Bortolo shows himself in the picture in the Sottoriva Museum
Mateja e Andrea
Season’s greetings