News

Easter 2019
Current production site
Sottoriva: a Maranese success
Season's greetings
Gulfood Manufacturing 2018
Corso "Dolcezze buone per tutti"
BAKERY CHINA 2018
LEARNING SOMETHING NEW ABOUT THE FLOURS
Roberto
A great news for leavened dough
Sottoriva: the bread making evolution
Evaristo: our Country is full of opportunities
Bortolo shows himself in the picture in the Sottoriva Museum
Mateja e Andrea