SUPER LINE family: Productivity , flexibility, durability. Lines for a large production up to 15.000 pieces per hour ( 42 strokes /min per rows) at 6 rows and weight range from 25 to 700 gr ( ¾ - 24 oz) according to the Athena Plus version. Products: Hamburger, Hot Dog, Petit Pain, Stamping Rolls.
All you need from a roll line. From Rolls to Baguette. From small to large. Line for the production of Rolls, Stamped bread, Finger rolls, Baguettes. Weight range from 25 to 700 gr (¾ oz to 24 oz). Hourly capacity according with the number of pockets of the dividing head, anyway the Athena Plus/Large works at 42 strokes.
The classical modular ROLL LINE for the production of hamburger buns, dinner roll, finger rolls, hot dogs with or without stamping station for the production of kaiser rollsor any other stamped bread you require. Weight range from 30 to 130 gr.
Thanks to ATHENA PLUS LARGE with its “Stop Stress System” it permits to obtain perfect moulded products without intermediate proofer use. This line produces buns, dinner rolls, hamburger buns, finger rolls, hot dogs and baguettes at 1-2-3-4-5-6 pockets.
Weight range from 25 to 700 gr (¾ oz to 24 oz). Hourly production up to 2500 pieces per row.
The line of the Super line family are modular and they can be composed following the customers’needs. Here below some modules
Two different systems of dough chucker to be chosen according with the space and location of the line.
The intermediate proofer is available in different sizes according to different resting time and hourly production required.
Inside the intermediate proofer is placed the stamping unit which is unique in the market as it is able to.
The intermediate proofer is available in different sizes according to different resting time and hourly production required.
Inside the intermediate proofer is placed the stamping unit which is unique in the market as it is able to stamp from 25 to 160 gr (¾ oz to 5 ½ oz) thanks to the possibility to change both stamping bar and stamp holding drum.
1st moulding station 850 mm (33,5 inch) with 3 rollers moulder for a gentle sheeting with pressing board or double action driven pressing belt.
2nd moulding station with aligner device and double action driven moulding belt.
3rd moulding station. This make up bench 850 mm wide (33,5 inches) has 2 pressing plates with side guides or 2 double action driven pressing plate in order to stretch the baguette as long as you need.
Reciprocating Belt Panner with a tray feeding cross conveyor, complete with a corn meal duster to dust the peel boards befor panning.
New wetting and seeding device with removable chain / belt for a better cleaning or for using a solid belt for different type of products.
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