Super Line

Super Line Family

SUPER LINE family: Productivity , flexibility, durability. Lines for a large production up to 15.000 pieces per hour ( 42 strokes /min per rows) at 6 rows and weight range from 25 to 700 gr ( ¾ – 24 oz) according to the Athena Plus version. Products: Hamburger, Hot Dog, Petit Pain, Stamping Rolls.

SUPER FLEX LINE

ine for the production of Rolls, Stamped bread, Finger rolls, Baguettes
All you need from a roll line. From Rolls to Baguette. From small to large. Line for the production of Rolls, Stamped bread, Finger rolls, Baguettes. Weight range from 25 to 700 gr (¾ oz to 24 oz). Hourly capacity according with the number of pockets of the dividing head, anyway the Athena Plus/Large works at 42 strokes.

ROLL LINE

ROLL LINE for the production of hamburger buns, dinner roll, finger rolls, hot dogs with or without
The classical modular ROLL LINE for the production of hamburger buns, dinner roll, finger rolls, hot dogs with or without stamping station for the production of kaiser rollsor any other stamped bread you require. Weight range from 30 to 130 gr.

FLEX LINE

FLEX LINE for buns, dinner rolls, hamburger buns, finger rolls, hot dogs and baguettes
Thanks to ATHENA PLUS LARGE with its “Stop Stress System” it permits to obtain perfect moulded products without intermediate proofer use. This line produces buns, dinner rolls, hamburger buns, finger rolls, hot dogs and baguettes at 1-2-3-4-5-6 pockets.
Weight range from 25 to 700 gr (¾ oz to 24 oz). Hourly production up to 2500 pieces per row.
The line of the Super line family are modular and they can be composed following the customers’needs. Here below some modules
Super Line
Super Line
Two different systems of dough chucker to be chosen according with the space and location of the line.
Super Line
The intermediate proofer is available in different sizes according to different resting time and hourly production required.
Super Line
Inside the intermediate proofer is placed the stamping unit which is unique in the market as it is able to.
Super Line
The intermediate proofer is available in different sizes according to different resting time and hourly production required.
Super Line
Inside the intermediate proofer is placed the stamping unit which is unique in the market as it is able to stamp from 25 to 160 gr (¾ oz to 5 ½ oz) thanks to the possibility to change both stamping bar and stamp holding drum.
Super Line
1st moulding station 850 mm (33,5 inch) with 3 rollers moulder for a gentle sheeting with pressing board or double action driven pressing belt.
Super Line
2nd moulding station with aligner device and double action driven moulding belt.
Super Line
3rd moulding station. This make up bench 850 mm wide (33,5 inches) has 2 pressing plates with side guides or 2 double action driven pressing plate in order to stretch the baguette as long as you need.
Super Line
Reciprocating Belt Panner with a tray feeding cross conveyor, complete with a corn meal duster to dust the peel boards befor panning.
Super Line
New wetting and seeding device with removable chain / belt for a better cleaning or for using a solid belt for different type of products.
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