Hi Line Family
HI LINE 1
The simplest way for the first automation is the panning system to panning the dinner roll or with a pressing board or moulding station we can get the Finger Rolls / Hot Dogs.
The Dinamica can be Mechanical or Electronic with a retracting belt pannig system.
HI LINE 3
This line is the little sister of the FLEX line 1 which is highly appreciated by our clients due to great bread result, high capacity, high automation, and very competitive price.
The HI-LINE 3 has a 3 roller moulder for a gently sheeting, curling chain, reverse pressing moulding belt and panning by a retracting belt.
Weight range from 25 to 180 gr (¾ oz to 6.35 oz) hourly capacity up to 9600 PCS according with the models of the Dinamica divider and rounder.
HI LINE 5
HI-LINE 5 is a COMPACT version of this line range which like all the other Hi-Lines has a production capacity at 27 strokes. HI-LINE 5 produce all the stamp bread, Kaiser, Rosetta, Portuguese and so on, Hot dogs, Hamburger buns, dinner rolls, petit pain. HI-LINE 5 has been particularly designed for the customer who needs automation but doesn’t have much space available in the Bakery.
HI LINE 6
HI-LINE 6 is the top version of the HI-LINE Range and it combines all the features of all the other lines of the range. The hourly capacity, the weight range, the type of products and the level of automation make this version a real interesting line for the ratio between cost and features.
HI LINE 7
HI-LINE 7 is the most complete line with the addition of the seeding and wetting station, it can be enriched by the cutting station and the dough feeder to charge automatically the dough into the divider rounder. This is the line that can produce the widest range of bread such as finger rolls, hot dogs, hamburgers, kaiser, rosetta, all kinds of stamped bread with or without seeds with a maximum production until 27 strokes/min. Weight range from 25 to 180 gr (0.88 oz to 6.35 oz) according with the models of the Dinamica divider and rounder.