Ovens, automatic plants,
bakery and pastry machines
Bread Technology Center
Why I choose Sottoriva
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> Season's greetings
Merry Christmas and Happy New Year from the big Sottoriva family!
From 18 to 22 October in Milan.
GULFOOD MANUFACTURING 2019
From 29 to 31 October 2019 in Dubai.
From 8 to 11 September 2019 in Las Vegas.
Sottoriva: a Maranese success
The company owes much to its territory.
SUMMER SHUTDOWN 2019
Sottoriva SpA will be closed from 3 to 25 August.
Bakery China 2019
From 6th to 9th May 2019 in Shanghai
Greetings from the Sottoriva family!
PIZZA EXPO 2019
From 5 to 7 March 2019 in Las Vegas.
Alberto: I bring Sottoriva in the world
The foreign area manager tells us about his profession.
"Sweets good for everyone"
Tuesday, June 26, 2018 in the Sottoriva workshop.
Roberto: ship goods all over the world is a serious matter
The person in charge for the Shipping department is always looking for improvement.
Learning something new about the flours
Refresher course Tuesday, February 27th.
Evaristo: our Country is full of opportunities
To catch them you need a great sense of observation.
A great news
Zero Stress system for dividers is arriving.
Nerino: the technician who brings good mood
His greatest satisfaction is to see happy customers.
43 years in Sottoriva
Bortolo Marenda is retiring.
PANIS MARANO 2018
From 25 to 27 May in Marano Vicentino.
Mateja and Andrea: the additional guarantee after the sale
The After Sales Dept. takes care of the customers every day.
Sottoriva: the bread making evolution
Machinery and solutions that help the work of the bakers.