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IBT2-IBT3 |
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The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed. The bowl is made of stainless steel. On request: Timers for automatic working cycle.
| Type |
2 speed motor |
Dough Kg |
Mass Kg |
Size mm |
| IBT2 |
KW 133/1,62 |
50 |
385 |
800x640x1430 |
| IBT3 |
KW 1,62/2,21 |
80 |
558 |
960x750x1580 |
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Sottoriva S.p.A.
Via Vittorio Veneto, 63 - 36035 Marano Vicentino (Vicenza) Italia
Tel. +39.0445.595111 - Fax +39.0445.595155 - E-mail: sottoriva@sottoriva.com - P.IVA 00768890246
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