Divider rounder Heavy duty, high output divider rounder with 4-5 or 6 rows, suitable for dividing and rounding dough, which undergoes further processing to obtain round, moulded, pita, pizza bread, hamburger buns and finger rolls. The machine is suitable for working soft and semi-hard dough and has a tefloncoated s/steel hopper of approx. 35 kg capacity.
The dough is handled gently thanks to a star wheel dosing system and adjustment of the pressure in the portioning chambers. All this avoids stress to the dough due to the mechanical action of the machine, producing the required weight of dough.
After the weight is determined the piece of dough is discharged and enters the rounding drum, which is easily interchanged according to the required weight. Electronic adjustment of the rounding speed is also possible during work. The suitably rounded pieces of dough are placed on the spreading belts for pick-up or for being placed on the furher moulders.
Production is electronically variable from 1000 to 2000 pcs/hour per row, with a weight range from 30 to 125 grams. The Athena is also available with touch-screen control panel, with 50 storable programs, that controls and stores all the machine functions, from adjustment of sizes to rounding and production speed, with diagnostics for possible operational problems.


PRODUCTION FEATURES OF ATHENA LARGE

This divider can works at 1-2-3-4-5-6 pockets

Pockets	Weight range	Max. Hourly production
6 Pockets	from 25 to 130 gr	12.000 pieces
5 Pockets	from 25 to 160 gr	10.000 pieces
4 Pockets	from 30 to 210 gr	8.000 pieces
3 Pockets	from 130 to 290 gr	6.000 pieces
2 Pockets	from 150 to 350 gr	4.000 pieces
Single pocket "dividing only"	from 300 to 700 gr	2.000 pieces

It is very easy to change the piston block and no tools are required.
This is a very innovative system that makes the Athena extremely flexible

Single pocket	2 pockets	6 pockets
Very simple system to remove the dividing head

                                                  PRODUCTION FEATURES OF STANDARD ATHENA